Description
A delightful Middle Eastern-inspired flatbread topped with succulent grilled shrimp, creamy labneh, and a spicy zhoug sauce.
Ingredients
Units
Scale
- 8 Flatbreads
- 32 oz Shrimp (4 per sandwich)
- 8 oz Zhoug
- 16 oz Labneh
- 2 Persian Cucumbers (julienned)
Instructions
- Grill the shrimp until cooked through.
- Spread labneh on each flatbread.
- Top with grilled shrimp and julienned cucumbers.
- Drizzle with zhoug sauce.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 4
- Sodium: 800
- Fat: 20
- Carbohydrates: 30
- Fiber: 3
- Protein: 25