Description
Grilled shrimp topped with fresh herbs, lemon, and oil, paired with eggplant finished with pesto for a simple and delicious dish.
Ingredients
Units
- 1 lb (450g) large shrimp, peeled and deveined
- 1 large eggplant, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 tablespoons fresh herbs (basil, parsley, or oregano), chopped
- 2 tablespoons prepared pesto
- Salt and pepper to taste
Instructions
- Grill shrimp and top with fresh herbs, lemon, and oil.
- Grill eggplant and finish with pesto.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 15
- Carbohydrates: 10
- Fiber: 4
- Protein: 20