Description
Fire up the grill for this flavorful salmon dinner! Sweet corn, peppers, and potatoes get a Creole spice boost.
Ingredients
Scale
- 6 fillets (2 kg) skin-on center-cut salmon fillets
- 2 Lemons
- Salt
- Pepper
- Peppers
- Potatoes
- Corn
- Any other vegetables of your choice
- Salt
- Pepper
- Butter or Olive oil
- Creole seasoning
- Lime juice
Instructions
- Place a piece of salmon in foil. Sprinkle with lemon, salt, and pepper. Wrap and marinate for 30 minutes.
- Remove salmon from foil and place on the grill.
- Grill salmon until it is dark pink in color.
- Vegetables
- Toss all vegetables with olive oil, salt, pepper, and creole seasoning.
- Place vegetables on the grill by type, as cooking times will vary. Cook until desired doneness.
- Drizzle with lime juice, if desired.
Notes
- For even cooking, ensure your salmon fillets are similar in thickness. Thicker fillets may require slightly longer grilling time.
- To prevent sticking, lightly oil the grill grates before placing the salmon and vegetables.
- Leftover grilled vegetables can be added to salads or used as a side dish for other meals; store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 15
- Carbohydrates: 20
- Fiber: 4
- Protein: 35
- Cholesterol: 100