Description
Grilled salmon topped with a vibrant and fresh tomato-peach-herb salsa, perfect for a summer meal.
Ingredients
Units
- 4 salmon fillets
- 2 ripe peaches, diced
- 2 tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- In a bowl, combine peaches, tomatoes, basil, red onion, olive oil, lime juice, salt, and pepper to make the salsa.
- Grill the salmon for about 4-5 minutes on each side or until cooked to your liking.
- Serve the grilled salmon topped with the tomato-peach salsa.
Notes
For best results, use fresh, ripe peaches and tomatoes. This dish pairs well with a light salad or grilled vegetables. Leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days. If you don’t have a grill, you can cook the salmon in a hot skillet on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 350
- Sugar: 8
- Sodium: 220
- Fat: 18
- Carbohydrates: 12
- Fiber: 3
- Protein: 34
- Cholesterol: 70 mg