Description
Pizza dough cooked straight on the grill, with tomato sauce, fresh mozzarella and grilled vegetables. For National Barbecue Month.
Ingredients
Units
- 1 lb (450g) pizza dough, divided into 4 portions
- 1/2 cup tomato sauce
- 8 oz (225g) fresh mozzarella, sliced or shredded
- 1 cup grilled vegetables (zucchini, peppers, onion), sliced
- 4 oz (113g) Italian sausage, cooked and crumbled (optional)
- 2 tablespoons olive oil for brushing
- Fresh basil for topping
Instructions
- Preheat the grill to medium-high heat.
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Add mozzarella cheese, grilled vegetables, and sausage.
- Place the pizza on the grill and cook until the crust is golden and the cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 15
- Carbohydrates: 50
- Fiber: 3
- Protein: 20