Description
Mini peppers packed with sweet flavor are skewered, grilled, and served with a minty tzatziki sauce for a cool and refreshing taste.
Ingredients
Units
Scale
- 1/4 cup Greek yogurt
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 small cucumber, grated
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- 1 pound mini sweet peppers
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, combine Greek yogurt, mint, dill, cucumber, garlic, lemon juice, and salt. Mix well to make the tzatziki sauce.
- Preheat the grill to medium-high heat.
- Toss the mini peppers with olive oil, salt, and pepper.
- Skewer the peppers using two skewers to prevent them from twirling.
- Grill the peppers for about 8-10 minutes, turning occasionally, until they are charred and tender.
- Serve the grilled peppers with the minty tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 4