Description
A delightful summer dish featuring grilled polenta and peaches, served with a peppery strawberry balsamic sauce for a sweet and savory bite.
Ingredients
Units
Scale
- 1 polenta loaf
- 2 peaches
- 1 cup strawberries
- 1/4 cup balsamic vinegar
- 1 tablespoon black pepper
- Balsamic glaze, for drizzling
Instructions
- Slice the polenta loaf into thick slices.
- Halve and pit the peaches.
- Grill the polenta slices and peach halves until they have grill marks and are heated through.
- In a saucepan, combine strawberries, balsamic vinegar, and black pepper. Cook until the strawberries break down and the sauce thickens.
- Serve the grilled polenta and peaches with the strawberry balsamic sauce and drizzle with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15
- Sodium: 300
- Fat: 5
- Carbohydrates: 45
- Fiber: 4
- Protein: 4