Description
These grilled peach s’mores are assembled on a stick and easy to make over your next summer campfire. Pair with Moscato wine for a scrumptious treat.
Ingredients
Scale
- 4 large peaches (halved and pit removed)
- 1–2 Tablespoons vegetable oil
- 4 Tablespoons chocolate chips
- 56 mini marshmallows
- 1 graham cracker (crumbed)
Instructions
- Slice each peach in half. Remove pit and carve out a bit of the center using a spoon or a melon baller. Brush peach half with a bit of oil. Grill on medium (gas grill or grill pan) or on the edges of a charcoal grill (coolest area) until marks appear, about 3-5 minutes.
- While peaches are still hot, stuff cavity of each peach with 1/2 Tablespoon of chocolate chips and about 7 mini marshmallows per peach half. Let melt a bit (place peach halves in a platter and cover with foil if necessary). Then insert stick in one of the ends of each peach. Sprinkle a dash of graham cracker crumbs and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert