Description
Celebrate the abundance of summer fruits with a delectable grilled peach salad, perfect for the grilling season.
Ingredients
Units
Scale
- 3 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pecans
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the peach halves with olive oil and place them on the grill, cut side down.
- Grill for about 4-5 minutes until grill marks appear and peaches are slightly softened.
- Remove peaches from the grill and let them cool slightly.
- In a large bowl, combine mixed greens, crumbled feta, and toasted pecans.
- Slice the grilled peaches and add to the salad.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 150
- Fat: 8
- Carbohydrates: 18
- Fiber: 3
- Protein: 3