Description
Enjoy the fresh taste of grilled lobster enhanced with a spicy and tangy Ancho chili lime butter.
Ingredients
- 1 whole lobster
- 2 tablespoons butter
- 1 teaspoon Ancho chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the butter, Ancho chili powder, lime juice, and salt.
- Split the lobster in half and brush the flesh with the Ancho chili lime butter.
- Place the lobster on the grill, shell side down, and cook for about 8-10 minutes until the meat is opaque and cooked through.
- Remove from the grill and serve immediately with additional Ancho chili lime butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 lobster
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 15
- Carbohydrates: 3
- Fiber: 1
- Protein: 25