Ingredients
- Grilled Leeks
- Parsley puree (Parsley and Butter)
- Pickled leek flowers
- Grilled leek oil
- Gammel Knas (Danish Havarti)
- Nasturtium (leaf and flower to decorate)
Instructions
- GRILLED LEEKS
- Peel off the tough outer layers
- Chop the leek down the center
- Heat a grill to medium-hot heat
- Cut them lengthwise into thin sticks if they are thick
- Drizzle with olive oil
- Set the leeks cook until grill marks form, turn them over and cook until they are tender
- PARSLEY PUREE
- Blend boiled parsley, parsley water and butter
- LEEK OIL
- Blend roasted leeks (almost dried) with oil
- PLATING
- Place the leeks (4 small “sticks”)
- Add parsley puree, pickled leek flowers, leek oil and Gammel Knas cheese
- Decorate with Nasturtium
- Category: Appetiser
- Cuisine: Nordic