Description
Savor the taste of summer with these grilled heirloom tomatoes topped with a savory parmesan and garlic mixture, perfect as a side dish or a vegetarian main.
Ingredients
Units
- 4 large heirloom tomatoes
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat.
- Slice the heirloom tomatoes into thick slices.
- In a small bowl, mix together the Parmesan cheese, minced garlic, and olive oil.
- Season the tomato slices with salt and pepper.
- Place the tomato slices on the grill and cook for about 2-3 minutes on each side until grill marks appear.
- Remove from the grill and top each slice with the Parmesan and garlic mixture.
- Garnish with fresh basil leaves before serving.
Notes
These tomatoes are a great vegetarian option for a cookout. They pair well with creamy pasta and sautéed zucchini. For a heartier meal, serve alongside grilled steak. Use any variety of small heirloom tomatoes you prefer. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tomato slice
- Calories: 120
- Sugar: 4
- Sodium: 180
- Fat: 9
- Carbohydrates: 8
- Fiber: 2
- Protein: 4
- Cholesterol: 15