Description
Sweet peaches and salty halloumi meet grilled bread in this vibrant panzanella. A summery side dish with a balsamic vinaigrette.
Ingredients
Units
Scale
- 8 oz (227 g) Halloumi Cheese
- 2 Peaches
- 2 Shallots
- 2-3 Heirloom Tomatoes
- 3 oz (85 g) Prosciutto
- 2 tbsp Fresh Mint
- 1/4 cup Fresh Basil
- 1 Clove of Garlic
- 1/3 cup Balsamic Vinegar
- 2 tbsp Honey
- 1/2 cup Good Olive Oil
- Kosher Salt
- Fresh Ground Pepper
- 1/2 lb Crusty Bread
Instructions
- Make the Balsamic Vinaigrette: Add the garlic to the bowl of a small food processor. Pulse until finely chopped. Add in the honey and balsamic vinegar. With the food processor running, slowly stream in ½ cup of olive oil. Add in 2 tablespoons of the basil and pulse until blended. Season with salt and pepper to taste. Transfer to a container, cover and refrigerate until ready to use.
- Heat grill to medium (approximately 350°F/177°C). Brush bread with a few tablespoons of oil and place on the grill. Cook, turning once, until charred in spots, about 4-5 minutes. Add the halloumi to the grill and cook, 3-4 minutes per side, or until golden. Remove bread and halloumi from grill and set aside to cool slightly.
- To Serve: When bread and halloumi are cool enough to handle, cut or tear into ½’’ cubes. Transfer to a large serving bowl or platter. Add the peaches, shallots, tomatoes, mint and remaining basil. Add in ¼ cup of the vinaigrette and gently toss to combine. Top with prosciutto and serve with remaining vinaigrette on the side.
Notes
- For optimal grilling, ensure your halloumi is at room temperature before placing it on the grill. This prevents it from becoming tough.
- If heirloom tomatoes are unavailable, substitute with any ripe, juicy tomatoes. Cherry or grape tomatoes work well, halved or quartered.
- To make ahead, prepare the vinaigrette and chop the vegetables separately. Combine just before serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 10
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 5
- Protein: 15
- Cholesterol: 50