Description
Juicy grape tomatoes marinated and grilled to perfection, offering a burst of flavor in every bite.
Ingredients
Units
- 1 pint grape tomatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine olive oil, balsamic vinegar, salt, and pepper.
- Toss the grape tomatoes in the marinade.
- Grill the tomatoes for 5-7 minutes until slightly charred.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pint
- Calories: 60
- Sugar: 4
- Sodium: 150
- Fat: 4
- Carbohydrates: 6
- Fiber: 2
- Protein: 1