Description
This Grilled Fig and Blue Cheese Pie combines sweet figs and honey with strong blue cheese in a buttery crust, creating a delightful balance of flavors.
Ingredients
Units
- 1 ready made pie crust, thawed
- 8 fresh figs, halved
- 2 tablespoons honey
- 1/2 cup crumbled blue cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Roll out the pie crust and place it on a grill-safe baking sheet.
- Arrange the fig halves on the crust.
- Drizzle honey over the figs.
- Sprinkle blue cheese evenly over the figs.
- Brush the crust edges with olive oil.
- Season with salt and pepper.
- Place the pie on the grill and cook for about 15-20 minutes, or until the crust is golden and the cheese is melted.
- Remove from the grill and let it cool slightly before serving.
Notes
For best results, use fresh figs when in season. If fresh figs are unavailable, dried figs can be used but may alter the texture. The pie is best served warm. Store leftovers in the refrigerator and reheat before serving. The grill adds a unique smoky flavor, enhancing the sweet and savory combination.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 300
- Fat: 12
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 20