Description
This grilled chicken is marinated in a flavorful blend of lemon and harissa Dijon mustard, resulting in tender, juicy meat that is sure to impress any crowd.
Ingredients
Units
Scale
- 4 bone-in chicken leg quarters
- 1/2 cup Maille Lemon and Harissa mustard
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mustard, olive oil, lemon juice, honey, salt, and pepper.
- Place the chicken leg quarters in a large resealable plastic bag.
- Pour the marinade over the chicken, seal the bag, and refrigerate for at least 6 hours, or overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 20-25 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.
Notes
For the best flavor, marinate the chicken overnight. Bone-in chicken quarters are recommended for their enhanced flavor when grilled. The marinade can also be used as a dressing for mixed greens. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 1 chicken leg quarter
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 30
- Carbohydrates: 5
- Fiber: 1
- Protein: 35
- Cholesterol: 110 mg