Description
Grilled chicken filled with tangy blue cheese and basil, perfect for outdoor entertaining, super easy to make. And obviously very delicious.
Ingredients
Units
- 4 boneless chicken breasts
- 1 cup crumbled Danish Blue Cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the grill to medium-high heat.
- Cut a pocket into each chicken breast and stuff with blue cheese and basil.
- Secure the openings with toothpicks.
- Brush the chicken with olive oil and season with salt and pepper.
- Grill the chicken for 6-8 minutes on each side or until fully cooked.
- Remove toothpicks before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 22
- Carbohydrates: 2
- Protein: 35