Description
A delicious twist on the classic Caesar Salad, perfect for grilling season.
Ingredients
Units
- 2 hearts of romaine lettuce, halved lengthwise
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Cut the Romaine lettuce in half lengthwise and brush with olive oil.
- Place the lettuce cut side down on the grill and cook for 2-3 minutes until charred.
- Remove from the grill and drizzle with Caesar dressing.
- Top with Parmesan cheese and croutons.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 10
- Carbohydrates: 12
- Fiber: 2
- Protein: 5