Description
A refreshing summer pasta salad featuring grilled broccoli, sweet corn, and cherry tomatoes tossed in a zesty lemon-garlic dressing.
Ingredients
Units
- 1 pound fusilli pasta
- 2 cups broccoli florets
- 2 ears of corn, kernels removed
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon-garlic dressing (see link for recipe)
Instructions
- Cook the fusilli pasta according to package instructions. Drain and set aside.
- Preheat a grill to medium-high heat.
- Toss the broccoli florets and corn kernels with olive oil, salt, and pepper.
- Grill the broccoli and corn until slightly charred and tender, about 5-7 minutes.
- In a large bowl, combine the cooked pasta, grilled broccoli, corn, and cherry tomatoes.
- Drizzle with lemon-garlic dressing and toss to combine.
- Serve immediately or chill for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4
- Sodium: 200
- Fat: 8
- Carbohydrates: 50
- Fiber: 4
- Protein: 10