Description
These grilled artichokes are a delicious and healthy option that will satisfy both carnivores and herbivores.
Ingredients
Scale
- 4 large artichokes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium heat.
- Trim the artichokes by cutting off the top third and the stem.
- Slice the artichokes in half and remove the choke with a spoon.
- Brush the artichokes with olive oil and season with salt and pepper.
- Place the artichokes on the grill, cut side down, and grill for about 10 minutes.
- Flip the artichokes and grill for another 5-10 minutes until tender.
- Serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 artichoke
- Calories: 60
- Sugar: 1
- Sodium: 150
- Fat: 3
- Carbohydrates: 14
- Fiber: 7
- Protein: 2