Dough

1. Click the link above for a vegan dough recipe

Assembly

1. Heat the oven to 230°C and line a two baking sheets with parchment paper.
2. Divide the dough to 4 smaller balls and form a heart shaped pizza crust from each of them, placing them on the baking sheets – two on each.
3. Now assemble your pizzas. Spread basil pesto over each pizza, put a few tea spoons of hummus on each and sprinkle with chopped dried tomatoes. Shave the zucchini with a peeler and place a few pieces on each pizza.
4. Bake one sheet at the time for about 10 minutes or until golden brown on the edges.
5. Leave to cool for a few minutes, now garnish with spinach leaves, sliced avocado and sprinkled with sesame seeds. Serve immediately.
6. The pizza is also very tasty when cold, but I wouldn’t recommend reheating.