Description
If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this dip is a lovely way to use up some herbs.
Ingredients
Scale
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 3–4 tablespoons crème fraîche or sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon buttermilk (optional)
- 1 teaspoon sugar (optional)
- 1/2 to 1 tablespoon white wine vinegar
- 1 ripe avocado
- 1 chopped shallot
- 1 chopped garlic clove
- Salt and pepper
Instructions
- Blend all the ingredients in a large bowl with a stick blender.
- Use your own judgement and taste to decide how much vinegar to add in and whether or not to add a bit of sugar.
- Season according to taste and serve.
- Prep Time: 5 mins
- Cook Time: 5 mins