Name: Green Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh tarragon; 3-4 tablespoons crème fraîche or sour cream; 1 tablespoon mayonnaise; 1 tablespoon buttermilk (optional); 1 teaspoon sugar (optional); 1/2 to 1 tablespoon white wine vinegar; 1 ripe avocado; 1 chopped shallot; 1 chopped garlic clove; Salt and pepper

Description

If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this dip is a lovely way to use up some herbs.

Ingredients

Scale

1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh tarragon
3–4 tablespoons crème fraîche or sour cream
1 tablespoon mayonnaise
1 tablespoon buttermilk (optional)
1 teaspoon sugar (optional)
1/2 to 1 tablespoon white wine vinegar
1 ripe avocado
1 chopped shallot
1 chopped garlic clove
Salt and pepper

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Instructions

Blend all the ingredients in a large bowl with a stick blender.
Use your own judgement and taste to decide how much vinegar to add in and whether or not to add a bit of sugar.
Season according to taste and serve.

Prep Time: 5 mins
Cook Time: 5 mins