Description
These Greek Turkey Sliders are mini-burgers made with lean ground turkey, briny feta cheese, and fresh oregano, served with a tangy tzatziki sauce for a flavorful and lighter alternative to beef burgers.
Ingredients
Units
Scale
- 1 slice of bread, torn into small pieces
- 2 tablespoons milk
- 1 1/3 pounds ground turkey
- 1/3 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
- Salt and pepper, to taste
- Pita bread, for serving
- Mixed greens, for serving
- Tomato slices, for serving
- Cucumber slices, for serving
- Thinly sliced red onions, for serving
- Tzatziki sauce, for serving
Instructions
- Heat a grill or grill pan to medium-high heat.
- In a large bowl, combine the torn bread and milk. Mash with a fork until the bread is in very small pieces.
- Add the ground turkey, crumbled feta cheese, chopped red onion, oregano, salt, and pepper to the bread mixture. Mix until just combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Grill the sliders for about 4 minutes on each side, or until they are cooked through and have grill marks.
- While the sliders are grilling, prepare the tzatziki sauce if not already done.
- Serve the sliders in pita bread with mixed greens, tomato slices, cucumber slices, thinly sliced red onions, and a dollop of tzatziki sauce.
Notes
For a stronger Greek flavor, use fresh oregano if available. These sliders can be served on pita bread or traditional slider buns. The tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days. If you prefer a spicier kick, add a pinch of red pepper flakes to the turkey mixture.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Cuisine: Greek
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 12
- Carbohydrates: 12
- Fiber: 1
- Protein: 22
- Cholesterol: 70