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How to Make Greek Nachos

Greek Style Nachos with Feta, Olives and Tzatziki

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5 from 4 reviews

  • Author: Patricia Conte
  • Total Time: 24 minutes
  • Yield: 4-6 portions 1x


Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.


Units Scale

For the Tzatziki:

  • 1/2 cucumber, peeled, seeds removed, and diced
  • 1/2 cup plain Greek yogurt
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

For the Nachos:

  • 6 pita bread rounds, split in half and cut into triangles
  • 1215 cherry tomatoes, halved
  • 1 cucumber, peeled and cut into 1/2-inch pieces
  • 1/3 cup black Greek olives, halved
  • 1/3 cup sliced Greek pepperoncini
  • 1/4 cup red onion, diced
  • 1/2 cup Feta cheese, crumbled
  • 23 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray


Prepare Tzatziki Sauce:

  1. Combine all tzatziki ingredients in a food processor and blend until smooth.
  2. Taste and adjust seasoning if necessary.
  3. Refrigerate until ready to use, stirring before serving.

Bake Pita Chips:

  1. Preheat oven to 350°F (175°C).
  2. Arrange pita triangles on baking sheets in a single layer.
  3. Spray lightly with nonstick cooking spray; season with salt and pepper.
  4. Bake for 3-4 minutes, or until crisp and golden. Remove from oven.

Assemble the Nachos:

  1. On a large platter, distribute baked pita chips.
  2. Top chips with cherry tomatoes, cucumber, olives, pepperoncini, red onion, and crumbled Feta.
  3. Drizzle with prepared tzatziki sauce, reserve some for dipping.
  4. Garnish with additional Feta and chopped parsley.


  • For crispier chips, bake for an additional 1-2 minutes.
  • Tzatziki can be made a day ahead; flavors meld with time.
  • If pita bread is stale, increase baking time slightly for extra crispness.
  • Prep Time: 20 mins
  • Cook Time: 4 mins
  • Category: Appetizer
  • Method: Oven Baking
  • Cuisine: Greek-Inspired
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