Description
This asparagus salad is quick to make, visually beautiful, and fabulously delicious. Enjoy it as a side dish or as a light meal with some good crusty bread.
Ingredients
Units
Scale
- 1 bunch asparagus, washed and trimmed
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat your grill to medium-high heat.
- Toss the asparagus with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the asparagus for about 5 minutes, turning occasionally, until tender and slightly charred.
- In a large bowl, combine the grilled asparagus, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the remaining olive oil, lemon juice, and dill.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish or with crusty bread for a light meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4
- Sodium: 300
- Fat: 10
- Carbohydrates: 10
- Fiber: 3
- Protein: 5