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Greek Lamb Flatbread


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  • Author: Molly Kumar

Ingredients

Scale
  • 1/2 lb Lamb Mince
  • 4 Thin Crust Flatbread or you Lavash Bread if you have any
  • 1 Large Red Onion – diced
  • 1 Cup Greek Yogurt
  • 3 Garlic Clove – you may add more if you like the taste
  • 4 Tbsp Olive Oil or any light oil you have

Powdered Spices:

  • ½ Tsp Turmeric Powder
  • 2 Tsp Cumin Powder
  • 2 Tsp ground coriander
  • 1 Tsp Dry Oregano
  • 1 Tsp Dry Parsley – optional
  • 1/8 Tsp Cinnamon Powder
  • Pinch Clove Powder
  • 1 Tsp Red Chili Flakes or Aleppo Peppers if you have some on hand

Pizza Topping:

  • 1 Cup Diced Cucumber
  • 1/2 Cup Cherry Tomatoes – sliced
  • 1/2 Cup Diced Red Onions
  • 1/4 Cup Mozerella
  • 1 Cup Crumbled Feta Cheese
  • 1 Tsp Dry Oregano
  • Salt
  • Pepper

Garlic-Mint Sauce:

  • Click the link above for the recipe.

Instructions

Cooking the Lamb:

  1. Heat oil in a large non-stick pan,.
  2. Add onion, garlic and saute cook until the onions are soft.?
  3. Add the lamb mince and break it up using a wooden spoon (you can use potato masher to separate it quickly).
  4. Saute everything and let the lamb cook over low heat till lightly browned.
  5. Now add all the powdered spices, yogurt, saute and cover.
  6. Let this cook over low heat for 8-10 minutes (till the lamb is evenly cooked).
  7. Once the lamb is cooked, turn off the heat and let the mixture cool.
  8. Make the Garlic Mint Sauce:
  9. In a blender add all the mint sauce ingredients and pulse till you form a smooth mix.
  10. Keep aside.

Making the Greek Lamb Flatbread Pizza:

  1. Preheat the oven at 180C.
  2. Take 1 flatbread and spread 2 Tbsp of mint sauce all around the pizza.
  3. Spread the cooked lamb mix over the flatbread all the way to the edges.
  4. Add toppings, olive oil and mozzarella.?
  5. Repeat with process till all 4 flatbread pizza are ready.
  6. Now place all of them within the two racks of oven and Bake until the dough is browned and crispy – 6-8minutes.
  7. Once the Pizza is done, add some cucumber, red onions, fresh cilantro, oregano and mint sauce.
  8. Finally sprinkle some red chili flakes and serve immediately.
  • Category: Appetizer