Ingredients
Scale
- 1/2 lb Lamb Mince
- 4 Thin Crust Flatbread or you Lavash Bread if you have any
- 1 Large Red Onion – diced
- 1 Cup Greek Yogurt
- 3 Garlic Clove – you may add more if you like the taste
- 4 Tbsp Olive Oil or any light oil you have
Powdered Spices:
- ½ Tsp Turmeric Powder
- 2 Tsp Cumin Powder
- 2 Tsp ground coriander
- 1 Tsp Dry Oregano
- 1 Tsp Dry Parsley – optional
- 1/8 Tsp Cinnamon Powder
- Pinch Clove Powder
- 1 Tsp Red Chili Flakes or Aleppo Peppers if you have some on hand
Pizza Topping:
- 1 Cup Diced Cucumber
- 1/2 Cup Cherry Tomatoes – sliced
- 1/2 Cup Diced Red Onions
- 1/4 Cup Mozerella
- 1 Cup Crumbled Feta Cheese
- 1 Tsp Dry Oregano
- Salt
- Pepper
Garlic-Mint Sauce:
- Click the link above for the recipe.
Instructions
Cooking the Lamb:
- Heat oil in a large non-stick pan,.
- Add onion, garlic and saute cook until the onions are soft.?
- Add the lamb mince and break it up using a wooden spoon (you can use potato masher to separate it quickly).
- Saute everything and let the lamb cook over low heat till lightly browned.
- Now add all the powdered spices, yogurt, saute and cover.
- Let this cook over low heat for 8-10 minutes (till the lamb is evenly cooked).
- Once the lamb is cooked, turn off the heat and let the mixture cool.
- Make the Garlic Mint Sauce:
- In a blender add all the mint sauce ingredients and pulse till you form a smooth mix.
- Keep aside.
Making the Greek Lamb Flatbread Pizza:
- Preheat the oven at 180C.
- Take 1 flatbread and spread 2 Tbsp of mint sauce all around the pizza.
- Spread the cooked lamb mix over the flatbread all the way to the edges.
- Add toppings, olive oil and mozzarella.?
- Repeat with process till all 4 flatbread pizza are ready.
- Now place all of them within the two racks of oven and Bake until the dough is browned and crispy – 6-8minutes.
- Once the Pizza is done, add some cucumber, red onions, fresh cilantro, oregano and mint sauce.
- Finally sprinkle some red chili flakes and serve immediately.
- Category: Appetizer