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  • Author: Preeti Tamilarasan
  • Yield: 3 servings 1x


  • 250 gms cauliflower florets
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • 5 tbsp corn flour
  • 2 tbsp rice flour
  • 1 and 1.2 tbsp besan / gram flour / kadalai maavu
  • salt to taste
  • ½ to ¾ cup water


  1. Wash gobi florets. You can soak them in warm water for 2 minutes and use it. combine turmeric powder, chili powder, corn flour, rice flour, besan and salt in a mixing bowl. Add gobi florets and mix well everything. Now start adding few tbsp of water a time and mix everything well till gobi is coated well the masala.
  2. Close it and keep aside. Heat oil for deep frying in a pan or kadai. Take separate florets and put them in oil, cook till it turns golden brown and crispy. Proceed with the whole batch. Remove them from oil and drain the excess oil using a absorbent tissue paper. Serve them hot.
  • Category: Appetizer
  • Cuisine: Indian
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