Description
A staple of Sicilian winters, this gluten free Italian orange cake creates a beautiful, warm aroma while it bakes.
Ingredients
Scale
- 200 g 7 oz brown rice flour, sifted
- 50 g 2 oz almond flour, sifted
- 15 g ½ oz organic baking powder
- the juice and zest of 2 oranges
- 80 g 3 oz raw coconut sugar
- Pinch of sea salt
- 2 large organic eggs beaten
- 50 ml 2 fl oz mild extra virgin olive oil (or 80 ml/3 fl oz organic cold pressed sunflower oil)
- 100 ml 3 ½ fl oz rice milk-drink
Instructions
- Preheat oven to 180°C (350°F/Gas 4).
- In a bowl, add the sifted flour with the baking powder, the juice and oranges zest, sugar, pinch of salt and stir. Add the eggs beaten, oil, milk and work the ingredients until creamy and smooth. Pour the dough into a baking pan, lined with parchment paper, and bake for 35-40 minutes. Before turning out the cake verified that the inside is dry by inserting a toothpick. In case, cook for another 10 minutes.
- Category: Baking, Cake
- Cuisine: Italian-Inspired