Description
These chocolate cookies are cake-like and make for the perfect dunking cookie.
Ingredients
Scale
- 1/2 cup almond meal (purchased at Traders Joe or make yourself)
- 1/4 cup tapioca starch (can also be called flour)
- 1/4 cup super fine white rice flour (purchased at Asian market)
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 7 tablespoons butter, soft
- 1 large egg
- 2 teaspoons coffee grounds ( I use the grounds from one of my Keurig cups)
- 1/4 cup milk
Instructions
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
- In a small bowl combine all of the dry ingredients and whisk to blend.
- In a medium bowl add butter and sugar, beat until butter is light yellow in color. Add coffee grounds, egg and milk. Combine well.
- Add dry ingredients to wet ingredients and mix well.
- Using a cookie scoop, space cookies 2 inches apart on prepared cookie sheet. Bake 7-9 minutes.
- Transfer to a cooking wire rack. Serve while still warm or store in a sealed container for later.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert