Description
With refreshing fizz, this cocktail is stirred with a ginger syrup and spiced rum. It’s perfectly simple and just what you need at the end of the week.
Ingredients
Scale
Ginger Syrup
- 1 cup granulated sugar
- 1 cup water
- ½ cup finely chopped ginger
For Serving
- 1½ fluid ounces Don Q Oak Barrel Spiced Rum
- 3/4 fluid ounces Ginger Syrup
- Ice cubes
- Seltzer water
- 1 lemon wheel
Instructions
For the Ginger Syrup
- Place the ingredients in a saucepan over medium heat. Cook at a low simmer for 5 minutes. Remove the pan from heat and let steep for 15 minutes; strain the ginger pieces from the syrup.
For Serving
- Add the rum, ginger syrup, and some ice cubes to a glass; top with seltzer water and stir to combine. Garnish with a lemon wheel for serving.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Cocktail