Name: Ginger Pea Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 Medium onion, diced; 2 Tablespoons of minced ginger; 2 Cups (300 g) of frozen or fresh green peas; 1 Tablespoon (14 g) of unsalted butter; 3 Cups (7.5 dl) of vegetable broth; 4 Cups of spinach, rinsed; 1 Cup of pea greens or pea shoots; 1/4 Cup (60 ml) of sour cream; Salt and pepper to taste

Description

A super quick, super fresh soup for chilly spring evenings.

Ingredients

Scale

1/2 Medium onion, diced
2 Tablespoons of minced ginger
2 Cups (300 g) of frozen or fresh green peas
1 Tablespoon (14 g) of unsalted butter
3 Cups (7.5 dl) of vegetable broth
4 Cups of spinach, rinsed
1 Cup of pea greens or pea shoots
1/4 Cup (60 ml) of sour cream
Salt and pepper to taste

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Instructions

Melt the butter in a large pot over medium heat. Sweat the diced onions and minced ginger until soft and fragrant.
Stir in peas and vegetable broth. Simmer for 3 minutes.
Add salt and pepper to taste.
Wilt in spinach, remove from heat, and using a blender or immersion blender, process until smooth.
Taste and adjust seasoning, stir in sour cream, and top with pea greens.

Prep Time: 5 mins
Cook Time: 10 mins