Description
These spicy, fragrant ginger molasses cookies are reminiscent of the parched earth of Namibia, perfect for a flavorful journey with each bite.
Ingredients
Units
Scale
- 4 1/2 cups (447 grams) unbleached flour
- 4 tsp baking soda
- 2 tsp cinnamon
- 4 tsp ginger
- 1 tsp cloves
- 1/2 tsp salt
- 1 lb (450 grams) brown sugar
- 1 1/2 cups (350 ml) shortening
- 2 large eggs
- 1/2 cup (120 ml) molasses
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the flour, baking soda, cinnamon, ginger, cloves, and salt in a large bowl.
- In a separate bowl, cream the brown sugar and shortening until light and fluffy.
- Add the eggs one at a time to the sugar mixture, beating well after each addition.
- Mix in the molasses until fully incorporated.
- Gradually stir in the sifted dry ingredients until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops are cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your spices are fresh for the best flavor.
- These cookies pair wonderfully with mulled apple cider.
- Store in an airtight container to keep them fresh for up to a week.
- You can freeze the dough balls for later baking if desired.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12
- Sodium: 80
- Fat: 5
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 10