Description
These spicy, fragrant ginger molasses cookies are reminiscent of the parched earth of Namibia, perfect for a flavorful journey with each bite.
Ingredients
Units
Scale
- 4 1/2 cups (447 grams) unbleached flour
- 4 teaspoons baking soda
- 2 teaspoons cinnamon
- 4 teaspoons ginger
- 1 teaspoon cloves
- 1/2 teaspoon salt
- 1 pound (450 grams) brown sugar
- 1 1/2 cups (350 ml) shortening
- 2 large eggs
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- Sift together the flour, baking soda, cinnamon, ginger, cloves, and salt in a large bowl.
- In a separate bowl, cream the brown sugar and shortening until light and fluffy.
- Add the eggs one at a time to the sugar mixture, beating well after each addition.
- Mix in the molasses until fully incorporated.
- Gradually stir in the sifted dry ingredients until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops are cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your spices are fresh for the best flavor. These cookies pair wonderfully with mulled apple cider. Store in an airtight container to keep them fresh for up to a week. You can freeze the dough balls for later baking if desired.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12
- Sodium: 80
- Fat: 5
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 10