Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2 cups fresh cranberries
- 1 2- inch piece of ginger (peeled and thinly sliced)
- 1 750 ml bottle Lunetta Prosecco
- Fresh rosemary (for garnish)
Instructions
- In a medium saucepan stir together water, sugar, cranberries and ginger. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves. Take care because cranberries will pop. Remove from heat, cover, and let steep for 15 minutes.
- Strain ginger and cranberries from syrup mixture and let cool completely.
- Assemble the bellinis by adding the sparkling wine to a champagne flute, filing halfway, top off with the cranberry-ginger simple syrup. Garnish with fresh rosemary, if desired.
Notes
Store any remaining simple syrup in the fridge. It will keep for about a week.
- Prep Time: 15 minutes
- Category: Cocktail