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  • Author: Taylor McBride
  • Yield: 1 serving 1x

Ingredients

Scale
  • 12 lemon wedges
  • 12 slices of grapefruit
  • Ice
  • 6 oz rosé wine
  • 1 1/2 oz gin
  • 1/2 oz simple syrup (to taste)

Instructions

  1. Muddle the lemon wedges and grapefruit in the bottom of a glass. Add in the ice, rosé, gin and stir well. Add in the simple syrup to your desired sweetness.
  2. Strain into a wine glass and add the muddled lemon and grapefruit.
  • Category: Cocktail, Wine