Description
A creamy and indulgent milk gelatin dessert made with cajeta, offering a rich caramel-like flavor typical of Mexican sweets.
Ingredients
Units
Scale
- 1 10.5 oz jar (310 g) cajeta (preferably Coronado brand)
- 1 cup milk
- 1 12-oz (354 mL) can evaporated milk
- 1 14-oz (369 g) can condensed milk
- 3 1-oz (28 g) packages flavorless gelatin
- 3/4 cup water
Instructions
- Place 3/4 cup of water in a small bowl and sprinkle the flavorless gelatin over it. Let it sit for about 10 minutes until it hardens.
- In the meantime, combine the milk, evaporated milk, condensed milk, and cajeta in a blender. Blend until the mixture is completely smooth and well combined.
- Once the gelatin has set, gently heat it in the microwave or on the stove until it becomes liquid again, but do not let it boil.
- With the blender running on low speed, slowly add the liquefied gelatin to the milk and cajeta mixture. Blend until everything is fully incorporated.
- Pour the mixture into a gelatin mold or a large dish. Refrigerate for at least 5 hours or until fully set.
- Once set, unmold the gelatin by dipping the mold briefly in warm water to loosen the edges, then invert it onto a serving plate.
Notes
Cajeta can be found in Mexican grocery stores or online. If you can’t find cajeta, dulce de leche can be used as a substitute, though it is slightly sweeter. Ensure the gelatin is fully dissolved before adding it to the milk mixture to avoid lumps. This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dessert
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35
- Sodium: 150
- Fat: 8
- Carbohydrates: 40
- Fiber: 0
- Protein: 7
- Cholesterol: 30