Description
Simple, flavorful side dish. Bok choy and chickpeas are sautéed with garlic for a delicious, healthy addition to any meal.
Ingredients
Units
Scale
- 1/2 head of bok choy
- 2 tbsp stir fry oil
- 2 cloves garlic
- 1/2 cups (118 ml) chick peas
- Salt and pepper
Instructions
- Place the oil in a large skillet.
- Peel and chop the garlic.
- Heat the oil over medium heat until fragrant.
- Clean and chop the bok choy.
- Add the bok choy to the pan and wilt.
- Season with salt and pepper.
- Add the chickpeas and stir until warmed.
- Serve immediately.
Notes
- For a stronger garlicky flavor, use 3-4 cloves of garlic instead of 2.
- To add some spice, include a pinch of red pepper flakes with the garlic.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in a pan or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 25
- Fiber: 5
- Protein: 7