Step 1: Prepare the Mussels

• Ensure mussels are thoroughly cleaned. Remove beards by pulling firmly towards the hinge of the shell.
• Rinse mussels under cold running water and dry them well with a towel to remove excess moisture. Set aside.

Step 2: Sauté Onion and Garlic

• Heat olive oil in a large pot over medium heat.
• Add chopped onion and sauté until soft and translucent, about 5 minutes.
• Add minced garlic and chopped chili, cooking for about 1 minute, until fragrant. Stir frequently to prevent garlic from burning.

Step 3: Create the Tomato-Wine Sauce

• Add the chopped tomatoes and cook for 1 minutes.
• Add dry white wine, and let simmer for 1 minute.
• Add fire-roasted tomatoes (with juices).
• Stir well to combine and cook for 1-2 minutes until heated through.
• Season sauce with kosher salt and freshly ground black pepper to taste.

Step 4: Cook the Mussels

• Add mussels and water to the pot. Cover tightly with a lid.
• Lower heat to a gentle simmer and cook until mussels open, about 10 minutes.
• Discard any mussels that remain closed after cooking.

Step 5: Serve and Garnish

• Transfer mussels and sauce to a serving dish.
• Garnish generously with freshly chopped basil or parsley.
• Serve immediately with crusty bread for dipping into the flavorful sauce.