Description
These creamy parsnips pair great with a wide variety of proteins from pork chops to your Thanksgiving spread.
Ingredients
Units
Scale
- 6 Parsnips, peeled and cut into pieces
- 2 tbsp (30 ml) of Extra Virgin Olive Oil
- Salt & Pepper
- 3 Large Garlic Cloves, smashed
- 1 Medium Shallot, Cut into pieces
- 1 cup (240 ml) of Heavy Cream, more or less depending on how you like your mash
- pinch of nutmeg, optional
- 1 1/2 tbsp (20 g) of unsalted butter
- Parsley for garnish, optional
Instructions
- Preheat oven to 400 degrees.
- On a baking sheet toss together cut parsnips, garlic and shallots with salt, pepper and olive oil. Place in the oven, and roast for 25 minutes until golden brown. Half way through, toss them again.
- When done place them in the food processor with, butter, nutmeg, cream; and blend until you have the consistency you would like. Place in a serving bowl. Pass around and enjoy.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280