Description
Swimming in luscious, thick gravy, these garlic honey meatballs are sweet and savory and pair perfectly with a crisp Chardonnay.
Ingredients
Scale
For the meatballs
- 1 bread slice Remove the crust and cut into small pieces
- 1 tbsp Milk
- 300 g Chicken Mince
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt to taste
- 1/4 cup Bread Crumbs
- 1 tsp Red Chilli Flakes
For the sauce
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 2 tsp Garlic Minced
- 1/4 cup Onion Finely Chopped
- 2 tbsp Soy Sauce
- 1/2 cup Tomato Ketchup
- 1/4 cup Honey
- 1 tbsp Cornflour
- 1/4 cup Water
- Salt to taste
- 2 tbsp Spring Onion Greens Chopped
Instructions
For the Meatballs
- Keep bread in a bowl and pour milk on top. Let it rest for 5 minutes.
- Add the remaining ingredients to make the meatball in the bowl and mix well.
- Add some more bread crumbs if the mixture is too sticky.
- Make small lemon sized balls from the mixture.
- Pre heat the oven to 200 degrees C.
- Arrange the meatballs in a baking tray and bake for 15-20 minutes.
- Flip the meatballs once midway.
For the sauce
- Heat butter and oil in a pan.
- Add garlic and onion and fry for 2-3 minutes.
- Add soy sauce, tomato ketchup, honey and cornflour mixed in water.
- Cook for 30 seconds until the sauce thickens.
- Add some more water if the sauce is too thick.
- Add the meatballs and coat them nicely with the sauce.
- Sprinkle spring onion greens on top.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main