Description
Baby Bella mushrooms roasted in butter with garlic, capers, lemon juice, and parsley, creating a savory and aromatic dish.
Ingredients
Units
Scale
- 1 lb (16 oz / 450 g) mushrooms, button or Baby Bella
- 2 tbsp capers, rinsed and chopped
- 3 large garlic cloves, minced
- 2 tbsp (30 ml) vegetable oil
- 3 tbsp (45 g) unsalted butter, cut into pieces
- 2 tsp lemon juice
- 2 tbsp fresh parsley, minced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 450 degrees F (232 degrees C).
- Clean the mushrooms with a wet paper towel. If any mushrooms are large, halve them.
- Place the mushrooms in a baking dish. Sprinkle over the chopped capers and minced garlic.
- Drizzle the vegetable oil over the mushrooms, then scatter the butter pieces evenly on top.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 20 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
- Remove from the oven and immediately squeeze lemon juice over the mushrooms.
- Sprinkle with minced parsley before serving.
- Serve with crusty bread to soak up the flavorful juices.
Notes
- For best results, use fresh garlic and parsley.
- Serve with crusty bread to soak up the delicious juices.
- If you prefer a milder garlic flavor, reduce the amount of garlic used.
- This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 450
- Fat: 22
- Carbohydrates: 12
- Fiber: 3
- Protein: 6
- Cholesterol: 30