Ingredients
Scale
- 15 to matoes (cut into quarters)
- 1 large onion (cut into quarters)
- 2 large poblano peppers (cut in half)
- Salt & pepper (to taste)
- Crushed red pepper flakes (to taste 1/2 cup evoo)
- 3 garlic cloves
- 1 cup cilantro
Instructions
- Add tomatoes, onions and poblanos to a baking sheet and drizzle some evoo and season with salt and pepper. Place in the oven for about 25 minutes.
- After 25 minutes set the tomatoes, onions and poblanos aside to cool a bit. Now add them to the blender with the cilantro, garlic, evoo and crushed red pepper flakes. Blend until desired consistency. Enjoy!
- Category: Appetizer