1. Brown the Beef

• Heat the vegetable oil in a large pot over medium heat. Season the beef cubes with salt and pepper.
• Add the beef to the pot and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

2. Sauté the Aromatics

• In the same pot, add the chopped onions and cook for 3-4 minutes until translucent.
• Add the garlic, chili peppers, and grated ginger, cooking for another 1-2 minutes until fragrant.

3. Build the Flavor Base

• Stir in the tomato paste and cook for 1 minute to develop its flavor.
• Add the diced tomatoes, smoked paprika, and cumin, stirring everything together.

4. Create the Peanut Sauce

• Stir in the peanut butter, then slowly add the stock, stirring constantly to create a smooth, rich sauce.
• Return the beef to the pot and bring the mixture to a simmer.

5. Add Vegetables and Simmer

• Add the carrots and sweet potatoes to the pot. Cover and simmer for 30-40 minutes, or until the beef and vegetables are tender.

6. Adjust Seasoning and Serve

• Stir in the lemon juice and adjust the seasoning with additional salt, pepper, or chili as needed.
• Serve hot over steamed rice or couscous and garnish with fresh cilantro or parsley.