Apple Pie Infused Bourbon:

1. Place chopped apples, cinnamon sticks, and lemon peel inside a large glass jar.
2. Pour bourbon inside jar.
3. Seal jar and give it a good shake.
4. Place jar inside your fridge and allow mixture to sit for 1-3 days, giving it a light shake once a day.
5. When ready to drink, strain your whiskey. I put a piece of cheesecloth over a mesh strainer on top of a pot with pouring lips, and poured my bourbon into that pot through the cheesecloth/strainer. I then poured the strained bourbon from the pot into my smaller corked bottles.
6. Enjoy in an old-fashioned glass over ice, or in a cocktail.

Peach Infused Bourbon:

1. Place chopped peaches inside a large glass jar.
2. Pour bourbon inside jar.
3. Seal jar and give it a good shake.
4. Place jar inside your fridge and allow mixture to sit for 5-7 days, giving it a light shake once a day.
5. When ready to drink, strain your whiskey. (See above)
6. Enjoy in an old-fashioned glass over ice.