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  • Author: Kelley Simmons
  • Yield: 4 to 6 servings 1x

Ingredients

Scale
  • 2 cups frozen mixed berries
  • 1 cup lemon juice
  • 1 cup water
  • 1 cup ice
  • 1 cup simple syrup (equal parts sugar and water boiled until sugar dissolves)

Instructions

  1. Add all of the ingredients to a blender and pulse until combined.
  2. Place in the freezer for 1 hour or until slushy.
  3. Serve immediately with fresh fruit for garnish!
  • Category: Lemonade, Virgin
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