Description
Grab a swizzle stick or a straw and celebrate summer with this refreshing frozen gin slush.
Ingredients
Scale
- 3 ounces lime juice
- 4 ounces gin; I used St. George Spirits Botanivore Gin
- 1 ounce falernum; I used John D. Taylor’s Velvet Falernum
- 1 ounce dry curaçao; I used Pierre Ferrand Dry Curaçao
- 1 ounce honey
- 1/4 teaspoon salt
- 2 cups ice
- 3/4 ounce Angostura bitters (divided)
- fresh mint (for garnish)
Instructions
- Combine lime juice, gin, falernum, dry curaçao, honey, and salt in a sealable jar. Place in freezer to chill, or until ready to use, at least one hour. When ready to mix the drinks, place 2-3 mint leaves in the bottom of each serving glass.
- Transfer the chilled cocktail to a blender along with 2 cups of ice. Blend well, then pour into the serving glasses over the mint. Top each glass with about 1/4 ounce of Angostura bitters and a few fresh mint leaves. Serve with a straw.
- Category: Cocktail