Description
A delectable appetizer featuring salty, fried halloumi cheese with a citrus and caper vinaigrette, perfect for a Mediterranean-inspired meal.
Ingredients
Units
Scale
- 1/2 the juice of a lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/4 cup olive oil, plus 2 tablespoons for frying
- Salt and pepper to taste
- 1 tablespoon drained capers
- 8 ounces halloumi cheese, cut into 1/4-inch pieces
Instructions
- In a small bowl, whisk together the Dijon mustard, dried oregano, lemon juice, salt, and pepper.
- Slowly whisk in the 1/4 cup olive oil until the vinaigrette is well incorporated. Stir in the capers and set aside.
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- Add the halloumi slices to the skillet in a single layer. Fry for 2-3 minutes on each side, or until the cheese is golden brown and crispy on the outside.
- Remove the fried halloumi from the skillet and place on a serving platter.
- Drizzle the prepared lemon and caper vinaigrette over the fried halloumi before serving.
Notes
Halloumi is best served immediately after frying to maintain its crispy texture. If you can’t find halloumi, you can substitute with paneer or queso blanco. Store any leftover vinaigrette in the refrigerator for up to one week. Serve the fried halloumi with crusty bread or alongside a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0
- Sodium: 400
- Fat: 18
- Carbohydrates: 2
- Fiber: 0
- Protein: 10
- Cholesterol: 25