Description
A tasty, fresh and satisfying meal in minutes.
Ingredients
Scale
For the spaghetti:
- 120g (dry) spaghettini pasta
- 2 eggs
- 12 cherry tomatoes, cut in half
- 1–2 tsp hot chilli flakes
- 2 tbsp oil
To serve (optional):
- salad greens
- shaved parmesan cheese
Instructions
To make the spaghetti:
- Cook pasta according to packet instructions (3-8 minutes depending on the type you use). In the meantime, prepare your eggs and tomatoes.
- Heat oil in a medium fry pan over high heat. Crack in eggs, lower heat to medium and fry, sunny side up until the whites are set. Remove from pan and slice into strips.
- Return pan to heat and add cherry tomatoes, then using a pair of tongs, trasfer cooked pasta into the pan, add chilli flakes and stir-fry for another minute. Add shredded eggs and mix.
To serve:
- Divide spaghetti between 2 bowls. Serve with some shaved parmesan and a side of salad greens if you wish.
- Prep Time: 2 mins
- Cook Time: 10 mins