Description
This delicious cake recipe uses that last spoonful from the bottom of your Nutella jar.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 & 1/2 cups all purpose flour
- 1 & 1/2 teaspoons baking powder
- Large pinch of sea salt
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup vanilla yogurt
- 1/4 cup Nutella
Instructions
- Preheat the oven to 350F.
- Lightly butter or spray a 9″ springform pan.
- Melt the butter in a small saucepan or microwave and set aside to cool.
- Mix together the flour, baking powder and salt in a medium bowl, set aside.
- In the bowl of a stand mixer beat together the eggs, sugar and vanilla until the mixture thickens and becomes lighter in color, about 3 minutes.
- Beat in the flour mixture, yogurt and melted butter, mixing just until smooth.
- Pour two-thirds of the batter, spreading evenly into the prepared pan.
- Add the Nutella to the remaining batter and beat until smooth.
- Pour the Nutella batter over the plain batter and using a rubber spatula swirl the Nutella batter into the plain batter creating a marble effect.
- Bake for 42-44 minutes, until the cake is firm to the touch on top and is coming away from the sides of the baking pan.
- Cool on rack.
- Release the sides of the springform pan and serve.
- Prep Time: 25 mins
- Cook Time: 45 mins